Sardine Sandwiches with Fresh Basil and Tomatoes
Last week, I promised to share a scrumptious recipe with you to add to your entertaining foods.
Before I do that, I would like to quickly explain how I intend to share recipes on this site. I have devised a very simple at-a-glance, colour-coded Key made up of coloured stars which appear at the bottom of each shared recipe. They are there to assist in
choosing the right recipe for the right occasion. Please click on The Key to Your Recipe Choices above to use it. What it simply depicts is the kind of entertaining that you can use that recipe for. The stars that appear at the bottom of
a recipe suggest that the recipe can be used on all the named occasions. Please note that these are suggestions only and are by no means prescriptive.
Without further ado, let’s dive into the Recipe. I had a long debate about which one to share with you first and came up with this one - Sardine Sandwiches with Fresh Basil and Tomatoes. The reasons are as follows:-
- They are easy to make;
- They are versatile and inexpensive so students and families, including children, can make lots for snacks and entertaining;
- Most importantly, they are unexpectedly delicious. Try it and enjoy!
This is an unexpectedly delicious sandwich idea for lunch boxes, picnics or as an accompaniment
to barbecues. Also a quick snack to make for the whole family when hungry and pressed for time and a busy person’s go - to snack for entertaining! Enjoy!
Difficulty and Servings
Easy, serves 4
Preparation and Cooking times
Preparation time: 15 minutes: No cooking involved
You will need
1 canned sardines in oil, mashed
1 medium onion, chopped (optional)
1 clove of garlic, chopped (optional)
1 large tomato, chopped
8 tsp margarine/butter at room temperature
5ml light soya sauce
1 hard-boiled egg, chopped (optional)
3 sprigs of fresh basil, chopped
2 tbs salad cream
A pinch of vegetable stock cube, crumbled, to taste
12 sandwich bread slices
For the filling:
- Pour sardines in oil out of can onto a shallow bowl and discard bones. Mash with a fork.
- Add the chopped ingredients, soya sauce, 2 tsps of the margarine/butter, salad cream and stock cube and gently mix it all together well.
For the Bread:
- Spread a tsp each of remaining margarine/butter on six of the slices of bread. Then Divide the sandwich filling into six equal portions and spread on the 6 remaining plain bread slices.
- Sandwich the slices together and cut each sandwich into two diagonal pieces. Serve with slices of tomatoes and thinly sliced cucumbers, with a tall glass of chilled cordial in summer or a hot cup of spiced tea or Earl Grey tea in winter.
Leave the sardine oil in the sandwiches for a moist and scrumptious sandwich.
Omit the garlic if you are not a fan, but it really combines well with the onions, tomatoes and basil to bring the sandwiches alive!
P/S If you made this recipe, please go to “Contact me” at africaonyourplate.simplesite.com and let me know how you got on. Next week, I will share another beautiful Ghanaian recipe that will enhance your get-togethers this Easter and make you a satisfied host/hostess. Until then, have a great weekend and
Happy Easter, Happy Entertaining!